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    Fagottini ai formaggi magri

    The kitchen is the heart of the restaurant,
    where delicious meals
    prepared every day with
    great fantasy:

    the right menu for every occasion...
    ...the right flavor for every palate

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    Bistecca alla fiorentina

    The kitchen is the heart of the restaurant,
    where delicious meals
    prepared every day with
    great fantasy:

    the right menu for every occasion...
    ...the right flavor for every palate

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    Millefoglie decorato con frutta di stagione e caramello filato

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    where delicious meals
    prepared every day with
    great fantasy:

    the right menu for every occasion...
    ...the right flavor for every palate

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    Preparazione della pasta sfoglia

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    where delicious meals
    prepared every day with
    great fantasy:

    the right menu for every occasion...
    ...the right flavor for every palate

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    Patate duchesse

    The kitchen is the heart of the restaurant,
    where delicious meals
    prepared every day with
    great fantasy:

    the right menu for every occasion...
    ...the right flavor for every palate

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Cooking

The cuisine from La Loggia is the result of long experience, which combines a deep love for the kitchen of our Chef Franco Carnevale, for over twenty years at the helm of the most famous Tuscan cuisines, with different experiences abroad and a lot of creativity of our young chef.
The best raw materials are selected daily by our chefs personally, always trying to offer you the best.
All our dishes are prepared "at the moment" and created with the ingredients of each season, taking care to the new food and nutritional needs.
The ice creams are homemade by our pastry chef and will surprise you with special flavors such as Parmesan cheese, Chianti, Dates and many others.
We are always looking for innovative dishes, however, associated with traditional flavors of the region, without neglecting the quality.
And this is our "mix" of every dish created with great care and passion for you.

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La Loggia Restaurant Menù

Starters
Tuscan hors d'oeuvre with toasted bread with olive oil € 10,00
Tuscan raw ham with chicken liver terrin € 10,00
Smoked duck carpaccio on salad with mandarins € 12,00
Octopus with sliced fried artichokes € 12,00
St. James scallop with bacon and coulis of tomato € 12,00

The Traditional Soups
Traditional tuscan black cabbage and bread "soup" with olive oil € 8,00
Tuscan tomato and bread soup with peppered caprino cheese € 8,00
Leak and potato cream soup with st. james scallop € 10,00

Pasta Of All Kinds
Malfatti with tuscan meat sauce € 10,00
Taglierini pasta with seabass sauce with garlic, olive oil and chili € 12,00
Potato dumplings with honey mushrooms and artichoke sauce € 11,00
Paccheri di Gragnano with "light" amatriciana (tomato, onion, bacon, pecorino romano) € 11,00
Risotto with crabmeat flavoured with dry spumante € 12,00

Fresh Fish From The Market.
Salt cod "Inzimino" (stewed in tomato) € 23,00
Fresh daily fish € 28,00
Mixed grilled fish (4 different kinds) € 32,00

The Meat
Traditional florentine T-bone steak (for 2 persons)     -     1 kg € 64,00
Costata florentine beefsteak     -    500 gr € 30,00
Entrecote "American style" (bacon, tomato, sausage) € 28,00
Veal chop Valdostana (baked ham and fontina cheese) € 25,00
Devilled chicken € 23,00
Fried lamb chops and artichokes € 25,00
Duck breast with honey mushrooms flavoured with Vernaccia € 23,00

Vegetable Side Dishes
Fresh seasonal garden salad € 8,00
Fried artichokes tuscan style € 10,00
Tuscan white beans or chick peas with olive oil € 8,00
Roasted potatoes with rosemary € 8,00
Sautéed vegetables in season € 8,00

The Cheese
Assortimento di Pecorini di Pienza con mostarda artigianale € 13,00

Dessert
Warm zabaglione with Marsala or Strega liqueur € 10,00
Chestnuts cake with crunchy vanilla ice-cream € 10,00
Warm chocolate flan with tender heart € 10,00
White chocolate terrin with Madeira sauce € 10,00
Bisquits with Vin Santo € 8,00

Coperto

€ 3,50

Servizio

 12%

If you wish, download the Menù in .PDF (116 Kb)

If you wish, download the Dessert List in .PDF (110 Kb)